Tuna and Corn Pasta


  • 2 tablespoons olive oil
  • 2 large cloves garlic minced
  • 2 pics tomatoes minced
  • 1 (184g) can Century tuna chunck in vegetable oil, drained
  • 1 teaspoon lemon juice
  • 1 250ml Nestle all purpose cream
  • 200g sweetcorn removed the cob
  • Salt & pepper to taste
  • 300g uncooked pasta (I used spaghetti)
  • Cheese

How to cook?

  1. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Once cooked drain the pasta and set-aside. Prep your other ingredients while it cooks.
  2. When the pasta is close to being ready, add the olove oil to a small pan over medium heat. Once the oil is hot, add the tomatoes and garlic. cook it for 30 seconds.
  3. Stir in the tuna and lemon juice. Let it heat through. 
  4. Add the sweetcorn
  5. Pour the Nestle all purpose cream the it simmer for 2 mins.
  6. Add the cooked pasta. Mix it well.
  7. Serve with cheese on top.

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