Angus Burger Steak Recipe

Who doesn't love burger steak? So I decided to cook my own version of it. I love cooking on my own so I can customize the food base on my own taste. Here a simple recipe on how do I cook my burger steak.


  • 2 pcs Pure Angus Beef Quarter Pounder Burger Patty
  • 1 can 115g Jolly Mushrooms Pieces and Stems, Sliced
  • 4 tablespoons all-purpose flour
  • Olive oil
  • Butter
  • Garlic
  • Onion
  • Salt
  • Ground Pepper


  1. Heat 2 tablespoons olive oil in a pan. Fry one side of the patties in medium heat until it browns. Turn it over and do the same procedure to the opposite side. Remove from the pan. Set it aside.
  2. On the p[an and oil fry the thinly sliced potatoes until you get the desired crispiness.
  3. Make the gravy by sautéing onions and garlic on the oil used to fry the  patties and potatoes. This will give extra flavor to your gravy mushroom sauce.
  4. Add the butter (this is optional).
  5. Add water and let it  simmer.
  6. Add  salt and  pepper to taste. (you can add optional ingredients such as beef broth cubes and liquid seasoning depending on your preferred taste)
  7. Dissolve the cornstarch on water and pour it to the pan. Stir well until well blended. It it cook in medium heat until you get the desired sauce thickness.

Serve warm with steamed rice and enjoy.

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