How to cook Turon?

Turon is one of Filipino favorite snack or merienda. But who says that it can only be eaten during snack time? You can eat turon any time of the day. Just like now, it's about 4:00 AM but I'm carving for something sweet particularly turon. Good thing I have all the ingredients that I need to no one can stop me from preparing one.


  • 2 pcs Saba
  • Ripe Jackfruit or Langka
  • Brown sugar
  • Lumpia wrapper
  • Cokking oil


  1. Slice the banana in half.
  2. Coat the banana with brown sugar.
  3. Plcase the coated banan in the spring roll wrapper and add some ripe jackfruit in the middle.
  4. Fold and lock the spring roll wrapper, use water to seal the edge
  5. Deep fry the wrapped banana is pan. Wait until the wrapper turns golden brown and the extra sugar sticks on wrapper
  6. Serve and enjoy while it's hot.

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