Mixed Seafood in Squid Ink Pasta

While I'm doing my groceries, I found this frozen mixed seafood from the meat section. I have  some left over squid ink pasta so I decided to try cook mixed seafood pasta.


  • 1 pack of frozen mixed seafood (squid, crabsticks, mussells, shrimp and clam meat)
  • 500 g Squid ink pasta noodles
  • Diced tomatoes
  • Tomato sauce
  • Butter
  • Olive oil
  • Garlic
  • Onion
  • Dried Basil
  • Dried Oregano
  • Salt and pepper

How to cook?

  1. Pre-cook the pasta in a pot of salted water and oil according to package directions.
  2. Drain the pasta and set aside
  3. Heat 2 tablespoons of the olive oil in a  pan over medium heat then add the butter
  4. Sauté  the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
  5. Add the mixed seafood and let cook for 3-5 mins.
  6. Add the diced tomatoes and tomato sauce. Let it simemr for 2 mins.
  7. Add the dried basil and oregano.
  8. Add the pre-cooked pasta
  9. Season it salt and pepper according to your taste.
  10. Serve while it's hot.  


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